This is quickly becoming my go to snack. I have made it several times in the past two weeks because 1. we always seem to have an overabundance of bananas in the house and 2. I need a good snack that I am not going to regret the next day.
The little guy loves this snack and Maddy is okay as long as it has chocolate chips.
You can find the original blogpost for this recipe here.
2 large old bananas
1 cup of quick oats
**Optional: handful of chocolate chips, raisins, or walnuts, cinnamon, honestly – anything you would want to eat in an oatmeal cookie
Smash bananas and mix together ingredients. Place on a greased cookie sheet (I line a tray with foil and then grease it because I don’t like scrubbing pans)
Bake for 15 minutes at 350 or until golden.
These are wonderful right out of the oven and a great treat for breakfast the next day. They don’t last more than 24 hours in my house.